Chinese Five Spice
(Zhōngguó wǔ xiāngliào)
A powerfully scented blend of spices.
Known as the Yin and Yang of cooking, Chinese Five Spice encompasses a balance of all the five elements of Chinese cuisine: sour, bitter, sweet, spicy, and salty.
Item No. CHI-G70-S
This fragrant spice blend is perfect as a rub on fatty meats like pork, duck or goose. It adds a richness to leaner meats like chicken & fish. Or get creative & add to a "Whiskey Sour" cocktail to carry the flavour profile into your drink.
Chinese Five Spice is traditionally used in Chinese and Taiwanese cuisine. Its five assertive components are Cinnamon, Cloves, Fennel Seed, Star Anise, and Szechuan Pepper.
We've done the blending for you, in Australia from local and imported ingredients.
Store in a cool, dry place out of direct sunlight