1 Jar Makes 50 Cups!
(Spiced Camellia Sinensis)
A rich, warming, aromatic twist to a classic favourite.
Literally meaning “Spiced Tea”, Masala Chai has a long history immersed in ancient royalty. Originally thought to be developed by Kings, it was the introduction of black tea by the British into India in the 1830’s that kicked off the revolution of this humble beverage to shape it into the foodie favourite it is today.
Place 1 teaspoon Masala Chai Blend into a saucepan with 1 cup of water. Bring to the boil, then add 2 teaspoons of loose leaf tea. Cover and rest for 5 to 10 minutes (to your preferred strength). Place back on the stove, add 1 cup of milk and 1/4 cup of evaporated milk and bring back to the boil. Sweeten to taste and serve with a sprinkle of Cinnamon.
Masala Chai is a rich, well balanced blend of Cinnamon, Ginger, Cardamom, Cassia, Nutmeg, Anise and Pepper.
Perfect not only for blending with your favourite black tea, Masala Chai Blend is a great flavour base for cakes or cookies, or add sugar & sprinkle over fresh churros. Feel like a summer beverage? Brew, chill & serve over a scoop of ice-cream & top with whipped cream & a sprinkle of cinnamon.
Store in a cool, dry place out of direct sunlight