Fennel Seeds
60g Jar. Refill packs coming soon!
(Foeniculum Vulgare)
Warm, sweet and reminiscent of licorice.
Fennel Seeds are the tiny fruit of the Fennel plant. Native to southern Europe and belonging to the parsley family, its taste is similar to that of aniseed, explaining why the two are often confused. Its Greek name meaning "marathon", comes from the battle at Marathon, which took place back in 490BC, in a field of Fennel.
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Perfect for
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Medicinal
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Origin
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Conversion
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Storage
Perfect For:
Fennel Seed's fruity taste perfectly balances savoury dishes. Great for sausage fillings, pork roasts, tomato sauces, marinades, & fish. Use it to flavour curries & soups, or for pickling produce. Add it to bread loafs when baking to bring an aromatic twist to your breakfast toastie.
Medicinal Benefits:
Fennel Seeds are known to have been used in medicines for centuries. They are thought to assist in the relief of digestive issues like gas, bloating, and heartburn.
*Please consult your health care professional if your intended use is in place of prescribed medications.
Origin:
Sourced from the home of Yogi's, bright colours and the Taj Mahal- India
Conversion Rate:
1 teaspoon of fennel seeds = 1 1/4 teaspoons of ground fennel
Storage:
Store in a cool, dry place out of direct sunlight
Written by an anonymous user on
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