Cloves Whole
(Syzygium Aromaticum)
Tart, strong and sweet with a bitter, astringent flavour.
Cloves are one of the oldest spices in the world. Native to Indonesia, cloves are the flower buds of the clove tree. Probably the only spice that can be stabbed into food, this popular way of flavouring pork roast or ham is unique and provides a stunning visual appeal.
Item No. CLO-W50-S
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Perfect For
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Medicinal
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Origin
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Conversion
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Storage
Perfect For:
Cloves have a strong relationship with pork & are often used to stud hams. Its intense, rich flavour makes it a great addition to poaching liquids & casseroles. Use them to stud apples, oranges, & sweet potatoes before cooking. Spice up warm drinks such as hot apple cider, mulled wine or chai tea.
Medicinal Benefits:
Cloves contain antioxidants and anti-inflammatory properties that are thought to treat digestive issues such as flatulence,
indigestion and nausea.
*Please consult your health care professional if your intended use is in place of prescribed medications.
Origin:
Sourced from the home of orangutans and Java coffee - Indonesia
Conversion:
1 teaspoon of whole cloves = 3/4 teaspoon of ground cloves
Storage Requirements:
Store in a cool, dry place out of direct sunlight
Written by an anonymous user on
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