Cinnamon Ground

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(Cinnamomum Cassia)

The most versatile sweet and savoury spice known to man.

The bark that is scored, peeled and ground from the Cinnamomum tree. Cinnamon has a history dating back as far as the Ancient Egyptians. Once rare and valuable, Cinnamon was regarded as a gift fit for kings.

Item No. CIN-G90-S

  • Perfect For
  • Medicinal
  • Origin
  • Conversion
  • Storage

This "Jack of all trades" is perfect for nearly everything! Balance curries, soups, and spice rubs. Or enhance pies, bread and cakes. You can even mix with sugar as a seasoning for doughnuts, pancakes or fruits. Try sprinkling a pinch over your chicken broth for an aromatic twist.

Cinnamon, rich in antioxidants, is thought to have anti-inflammatory and immune-boosting properties.

*Please consult your health care professional if your intended use is in place of prescribed medications.

Sourced from far beyond the Wall. Home of terracotta soldiers and fried rice - The People's Republic of China

1/2 teaspoon ground cinnamon = approx. a 3cm cinnamon quill

Store in a cool, dry place out of direct sunlight



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