60g Jar, refill packs coming soon!
Fierce and peppery with lemony undertones.
Ground Ginger is the dried form of the Ginger plant stem. As one of the first spices exported from the Orient, Ginger spread all over the world as early as the 1st century. Its powdered form is popular due to its ability to withstand higher cooking temperatures without compromising the flavour.
Tangier & more concentrated than its fresh counterpart, Dried Ginger is essential for Asian cuisine & perfect for flavouring curries, roast pork, Asian greens & cold or warm beverages. It can also add a zing to baked goods, such as gingerbread or ginger snaps.
Ginger, a potent antioxidant, is thought to reduce inflammation, boosts immunity, and support digestion.
*Please consult your health care professional if your intended use is in place of prescribed medications.
Sourced from the home of Yogi's, Bright colours and the Taj Mahal- India
1/8 teaspoon of ground ginger = 1 tablespoon of grated fresh ginger
Store in a cool, dry place out of direct sunlight