Mustard Seeds Brown
120g Jar, refill packs coming soon!
A bold, salty, tangy and punchy flavour.
Yellow mustard's spicier cousin, and borne from the beautiful yellow flowered mustard plant, Brown Mustard Seeds offer a tangy, sharp nutty and pungent flavour. In Roman times, mixing ground mustard seeds with unfermented grape juice made a condiment known as Mustum Ardens, (meaning burning must) or "Must-ard."
The perfect way to punch up the flavour in curries. Or in marinades & sauces to serve as an ideal accompaniment for your steak, chicken or ham. Or amp up your pickles, chutneys & preserves to give them a powerful punch of savoury flavour.
Thought to have curative powers, Brown Mustard Seeds are an anti-inflammatory powerhouse of Folate, Vitamin A, Calcium, Potassium and Magnesium. It is thought to reduce inflammation and increases blood circulation, promoting heart, skin and hair health.
*Please consult your health care professional if your intended use is in place of prescribed medications.
Sourced from the Great White North and the home of Maple Syrup and ice hockey - Canada
1 teaspoon mustard seeds = 1½ teaspoons ground mustard
Store in a cool, dry place out of direct sunlight