A distinctive warming oak smoked flavour
Price per 10g: Only $0.94c
Made from a variety of dried and ground peppers, Paprika was once used to decorate the baroque gardens of European nobility. Known to promote colour pigmentation in certain animals its rumoured that some zoos occasionally give Paprika to their Flamingos to help them keep their pink colour.
Perfect For: Smoked Paprika is perfect for Hungarian, Spanish and Portuguese dishes. Add it to rice, stews, marinades and dressings. Use on soft cheese before baking or in a smoky barbecue marinade. Or sprinkle on scrambled eggs or add to your omelette for a delicious breakfast twist.
Pairs Beautifully With: Our all natural Garlic Powder, Basil, Oregano, Coriander and Cumin Seeds.
Unleash the Flavour: Heat Paprika in some olive oil to unlock the enticing natural flavour, but be careful as it can easily burn. Or add it early to your dish and cook low and slow to enhance the smoky flavour.
Origin: Sourced from the home of the Flamenco and Spanish guitars, Bull-fighting and Bakalao - Spain.
Ensure Longevity: Store in a cool, dry place out of direct sunlight.