White Pepper Ground
A subtle, earthy, flavour with a good amount of heat.
Price per 10g: Only $0.44
The naked version of its black counterpart, White Pepper, is the inner seed of the black peppercorn that has been stripped of its skin. Pepper was once in its history so prized that it was used as currency for trade. In ancient Egypt, it was stuffed into mummies for use in the afterlife.
Perfect For: White Pepper's bite makes it perfect for adding extra flavour to soups, marinades, spice rubs, pork and poultry, or to create spicier stir-fries. Use it in white sauces and dishes such as bechamel or asparagus soup in place of Black Pepper, or sprinkle some on your scrambled eggs.
Pairs Beautifully With: Our all natural Cumin Seeds, Garlic Powder, and Ginger.
Unleash the Flavour: Add White Pepper at the end of cooking to instantly add a burst of flavour to your dish.
Origin: Sourced from the breath-taking landscape, home of basket boats and Pho - Vietnam
Ensure Longevity: Store in a cool, dry place out of direct sunlight.