55g Jar. Refill packs coming soon!
A robust peppery and savoury flavour, that is highly aromatic.
Stronger and more flavourful than fresh sage, Ground Sage is part of the mint family that comes from an evergreen shrub typically found in Alabama. Popular during Christmas dinners, it is featured prominently in turkey and stuffing recipes. Sage's botanical name is thought to have come from the Latin word "salvere," meaning to be saved.
Sage's versatile yet complex flavour pairs well with fatty proteins, such as sausage & pork. Mix with apples, onions & bread crumbs for an amazing stuffing, or season pumpkin and roast for an extra flavour hit. Try with browned butter for a decadent sauce for lobster or ravioli.
Sage is thought to improve memory and concentration, as well as reduce inflammation, and boost immunity.
*Please consult your health care professional if your intended use is in place of prescribed medications.
Sourced from the land of belly dancing, pides and turkish coffee - Turkey
1 teaspoon of dried sage = 1 tablespoon of fresh chopped sage
Store in a cool, dry place out of direct sunlight