Food for Thought

Coronavirus update

Pantry to Plate Remains Open for Business. Pantry to Plate continues to deliver for our valued customers across Australia during the current government coronavirus (COVID-19) lockdowns. Through our shipping partner Sendle, we offer a door to door service all across Australia, and we’re here to ensure you have access to your essential ingredients during this challenging time by getting your parcels delivered safely, reliably and affordably.


Anyone Up for Some Delicious Garlic Bread?

Ashleigh Feltham
Accredited Practising Dietitian | Accredited Nutritionist
Speaks about the benefits of Garlic.

When you think of garlic you may think a vegetable which helps keep vampires away, but what you may not know is that this little vegetable has been used since 3000BC for medicinal purposes.

Read More


Food Pairings – A cheat’s guide to flavours that work!

With so many restaurants closed and limited options for takeout at the moment, one could be forgiven for finding variety in food choices right now a bit challenging. Whilst luckily it’s very easy to fall back on the same three or four recipes during this period, don’t be too hard on yourself if you get quite bored with the usual fare.

Read More


Feature Herb: Basil

Dried Basil’s fragrant sweet & versatile flavour makes it King in the kitchen, especially in Italian cuisine. It pairs wonderfully with tomatoes & tomato-based sauces. Use it to season pizza, add it to pesto, or use it to season fish, chicken or rice. Liven up fresh fruit salad to highlight the freshness.

Read More


For some great easter recipes containing 100% all natural Herbs, Spices and Blends, go no further than Pantry to Plate co. We hand crafted this collection of east, tasty crowd pleasers, that are sure to get your tastebuds dancing.

Read More


Easter Food Traditions

Easter is around the corner, which mean’s hubby’s favourite day of the year is coming – day after Easter chocolate sales!!! On a serious note though, Easter brings with it so many things we value here at P2P, such as family, love and connection, and of course, FOOD!!!

Read More


Feeding Picky Eaters - The Struggle is Real

When my oldest was a baby, she ate anything and everything. From all the greens (peas, broccoli, sprouts) to proteins like chicken, meat, and fish, to the baby basics of cheese, rice, and pasta. You name it, she ate it. The only exception for some reason was carrots. Whether cooked or uncooked, she was never a fan. But other than that, she was a Foodie’s dream!

Read More


Why Thailand is the best place to find the “Balance”

Renowned for its beautiful beaches, kind-natured people, cheap massages, and the hustle and bustle of its street markets, what really sets Thailand apart is the abundance of flavourful food found on every corner. Truly a Foodie’s Haven, from high-end restaurants to some of the best street food you’ll ever taste, they certainly know how to bring a deliciously subtle complexity to the simplest of dishes.

Read More


Foods to bring luck and prosperity this Lunar New Year

The Lunar New Year is upon us, and what a fun, colourful and food filled time of year it is. This Chinese new year (Today) we’ve compiled a list of Good Luck Foods to share with the one’s you love and to kick off the year of the rat with a culinary bang.

Read More


What you need to cook perfect Chinese Food at Home!

Cooking Chinese food at home can seem a somewhat daunting task. If you’ve ever witnessed the wonder of a traditional Chinese cook, working the work and creating a perfectly prepared of stir-fried noodles with just a set of chopsticks, you know the feeling of wishing you could develop that talent and do it at home.

Read More

Launching Our Brand New TETA's LEBANESE ZATAAR

At P2P, we spend a lot of time making sure everything we bring to you is of the utmost quality and is an accurate representation of who we are – genuine passion and care for what we do and who we do it for. And so for us, launching our brand new TETA’S LEBANESE ZATAAR is an absolute no brainer.

Read More


Support For The Fire Fighter Families

Mel and Ghada are 36 years old. That’s the same age as Andrew O’Dwyer, one of the brave volunteer firefighters who lost their lives fighting the deadly NSW bushfires. Geoffrey Keaton, the other brave volunteer firefighter who also lost his life, was even younger at 32 years of age.

Read More


Looking for the best way to avoid that winter weight gain? With the warmer months rolling through it's easy to grab that ice cream or that surgery drink...

Read More


How Ginger can bring a kick back into your body

Full of nutrients this wonder spice not only adds flavour to food, it has been used for centuries as a natural medicine. Ancient writings from China, the Middle Eastern, and Europe describe ginger as a medicine. In Asia it was most popular for treating stomach issues, such as nausea.

Read More


Fresh to Dry Conversion

We have taken the time to source the best dried alternatives to the fresh herbs and spices, so the next time a recipe calls for the fresh version, we've saved you a trip to the store.

But do you find yourself wondering how much of the PtoP dried herb or spice to use?

Here is our full list of conversions to help you navigate the change from fresh to dry, saving you both time and money!


Must Haves for Winter Wellbeing

"For centuries Herbs and spices have been used to provide medicinal and health benefits to humans across the world. Civilisations from the ancient Egyptians, to the Romans, Greeks and Inca have documented these benefits which have continued to hold true to today."

Read More

Sale

Unavailable

Sold Out