There’s just something about eating meat off the bone. Our Butter Chicken Drumsticks, made with Pantry to Plate’s incredible Butter Chicken blend is so rich and creamy, it was a hit with the whole family! Give it a try and tell us what you think!

8 Chicken Drumsticks 
200g Greek Yoghurt 
3 Tbs Tomato Paste 
½ Tbs Onion Powder 
30g Butter 
1 Tbs Vegetable Oil 
1 Cup Water 
300ml Thickened Cream 
½ Tsp Seasalt Flakes


  1. Combine yoghurt and Butter Chicken Blend and stir well 
  2. Add chicken to mixture and refrigerate for a few hours (note: refrigeration step can be skipped however the longer the chicken is left to baste, the better) 
  3. Preheat pot on stovetop 
  4. Add butter and oil, and the onion powder. Stir until butter is melted 
  5. Add tomato sauce, salt and water, and mix well 
  6. Add chicken mixture, including the marinade 
  7. Cover and cook on stove top for 20 minutes 
  8. Take off heat and stir in cream 
  9. Return to heat and simmer for a further 10 minutes  
  10. Serve with Rice and Roti bread 

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