Recipes RSS

10 MINUTES 40 MINUTES There's just something so heartwarming about a great pumpkin soup, and this one is no exception. Made with Pantry to Plate's amazing all natural Ground Ginger, Garlic Powder and Chipotle Chilli Powder, this recipe will warm both your heart and your stomach! Give it a try and let us know what you think! Ingredients 500ml Vegetable Stock  ½ Kent Pumpkin  1 Medium Potato  1 small Sweet Potato   1 small Brown Onion  1 tsp Ginger Ground  1 tbs Garlic Powder  ¼ - ½ Tsp Chipotle Chilli Powder   1 Tbs Olive Oil  Method Dice pumpkin, potato and...

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5 MINUTES 15 MINUTES In need of a delightful winter warmer to get you through those cold nights? Then give our Mulled Wine recipe a go! Made with Pantry to Plate’s incredible Star Anise and Whole Cloves, this satisfying drink will leave you with a warmed tummy and a smile on your face! Give it a go and tell us what you think!   Ingredients 750ml Red Wine   1 Medium Orange, sliced into rounds  2 Star Anise  8 Whole Cloves  2 Cinnamon sticks  3 Tbs Honey  ¼ Cup Brandy (Optional)  Method Combine all the ingredients in a saucepan over medium heat ...

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5 MINUTES 40 MINUTES Put the “warmer” in winter warmer with our amazing Chicken Lentil Noodle Soup recipe! Made with Pantry to Plate’s incredible Chinese Five Spice blend and 100% all natural Garlic Powder, this is one chicken soup that you’ll want to eat on repeat! Give it a try and let us know what you think!   Ingredients Thermomix™ 1 Chicken breast, diced   2 Tbs Vegetable Stock Concentrate  1000g Water  ½ Can red lentils or ½ cup dried red lentils  1 Tbs Garlic Powder  2 Tsp corn flour  80-100g Spaghetti pasta, broken into small pieces  1 Tsp Chinese Five...

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10 MINUTES 3 HOURS Level up your Roast Pork with this show stopper! Made with Pantry to Plate’s unbelievable Chinese Five Spice blend, this is one Roast that you won’t want to wait until Sunday to make! Ingredients Olive oil  1Tbs approx. Butter     ½ Tbs Salt  ½ Tbs Chinese Five Spice   2.2-2.5kg Pork (boned)   Method Wash Pork under cool water and dry using paper towel. Refrigerate Pork to allow it to dry out for approx. 3 – 4 hours.  Remove Pork from the fridge.  Rub Butter all over the fat covering your pork and drizzle with olive...

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5 MINUTES 6 HOURS Sick of Slow Cooker recipes that all end up tasting the same? Then give our Thai Legs recipe a go! Made with Pantry to Plate’s 100% all natural Basil, and our incredible Thai Seven Spice blend, this cracker of a dish is so easy yet so tasty, you’ll be dreaming about Thai Legs all day long! Give it a try and let us know what you think!  Ingredients Slow cooker  1½ kg chicken drumsticks  1 Tsp Basil Dried  1 Tbs Thai Seven Spice  400g can Coconut Milk  2 Tbs Sriracha  Method Whilst the Slow Cooker is...

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