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mustard, recipe, turmeric -

30 MINUTES (EXCL. DRYING) 15 MINUTES Most associate pickling with vinegar based flavours, that carry a lot of sour notes which make you squish your face up. And even so, you keep going back for more. If you're keen to try something different? Have a go at this Veggie pickle - Mustard and Turmeric are the key flavours with no sour notes here, just a beautifully Umami taste that you can make spicy or mild to suit your tastes. Either way it is a pleasure to eat with any rice dish or even on a salad roll. Ingredients 1/2 Cabbage...

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mustard, recipe -

15 MINUTES 30 MINUTES Mumma's cracked the Colonel! and oh my will you be blown away. If you thought that traditional mix of secret herbs and spices could not get any better, think again! With P2P's 100% pure herbs and spices Mumma's recipe put's the colonel's to shame. Ingredients 350g bakers flour2tbs salt1tbs Whole Black Peppercorns¼ - ½ tsp Chipotle Chilli1tbs Onion Powder1tbs Garlic Powder1tbs Rosemary½ tbs Basil½ tbs paprika½ tbs Oregano½ tbs Mustard Seeds2 tsp Italian herbs Method Place all ingredients except the flour into your ThermomixTM speed 10 for 30 seconds Scrape down the sides Add the flour...

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mustard, recipe -

15 MINUTES 35 MINUTES Looking for a side dish with a bit of kick? Then look no further than these amazing Indian Spiced Potatoes, starring Pantry to Plate’s Brown Mustard Seeds. This one will fast become a family favourite! Ingredients 1 x 2kg bag Potatoes2 Tsp Brown Mustard Seeds2 Tsp Yellow Mustard Seeds2 Tsp whole Cumin Seeds½ Tsp of ground Turmeric1 Tsp Salt½ Tsp Ground Black Peppercorns2 Tsp coarsely ground Coriander Seeds½ Tsp Ground Cumin Seeds¼ Tsp Cayenne Pepper Method Rinse potatoes, then keeping skin on, chop into quarters. Heat 2 tbsp. oil and mustard seeds in a large nonstick...

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15 MINUTES 60 MINUTES WE'VE USED A THERMOMIXTM FOR THIS RECIPE Our Masala Chai has taken this beautiful favourite Apple Cake Loaf to a whole new and unique level. With the perfect balance of sweet and spice, with a bit of fruit to lift your daily intake, it will definitely impress the masses. Ingredients 2 Apples2 Tsp P2P Masala Chai 125g Butter225g Self raising flour1 tsp Vanilla extract2 Eggs165g Caster sugar130g Milk Method Pre heat oven 180° Line a loaf tin Peel apples and cut into small cubes (approx. 1cm) Place apples into a bowl and add the Masala Chai...

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15 MINUTES (+ 30 MIN RESTING) 15 MINUTES REQUIRES: THERMOMIXTM Our Masala Chai has taken this beautiful favourite Apple Cake Loaf to a whole new and unique level. With the perfect balance of sweet and spice, with a bit of fruit to lift your daily intake, it will definitely impress the masses. Ingredients 300g Water 1 sachet Tandaco dry yeast15g Olive oilPinch of salt500g Bakers flour For Cinnamon butter70g Butter (room temperature)50g Brown sugar1 heaped tbsp Cinnamon Ground For icing150g Icing sugar3 tbsp Hot water Method To make the Bread: Add to your ThermomixTM bowl the water and yeast 2mins...

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