Recipes

Melissa Murat

Apricot, Cinnamon & Coconut “No Bake” Energy Bars

Get back-to-school ready with Chef and awesome mum of two Dani Venn’s delicious Apricot, Cinnamon and Coconut “No Bake” Energy Bars! Quick and easy, and featuring P2P’s all natural ground Cinnamon, you might need to make two batches – one for the kids and one for yourself! Ingredients 400g dried apricots1 cup desiccated coconut, plus extra for dusting1 cup traditional rolled oats1 – 2 teaspoons Pantry to Plate Ground Cinnamon1 tablespoon full flavoured coconut oil1 tablespoon pure maple syrup (optional)¼ cup cacao nibs (optional) Place apricots, coconut, oats, cinnamon, coconut oil and maple syrup into a food processor and blend...

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Melissa Murat

Mexican Chicken Tostadas

Get ready for Summer Entertaining with Chef Dani Venn’s mouth-watering Mexican Chicken Tostadas! Made with P2P’s all natural Smoked Paprika, Dried Oregano and Mexican Seasoning, this little number is sure to be a hit! Ingredients Chicken Marinade 500g free range chicken thighs, sliced1 tablespoon Pantry to Plate Mexican Spice Blend1 teaspoon Pantry to Plate Smoked Paprika1 teaspoon Pantry to Plate Dried Oregano1 teaspoon finely grated lime zest1 garlic clove, finely grated or minced1 teaspoon salt1 tablespoon olive oil 1 packet corn tortillas, cut into 7cm rounds1 - 2 cups sunflower oil, for shallow frying Guacamole 2 avocadoes, mashed 100g cherry...

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Melissa Murat

Masala Chai Fruit Mince Pies

Recipe by: Dani Venn Surprise friends and family with this delicious twist on a Christmas favourite. Dani Venn's Masala Chai Fruit Mince Pies, featuring P2P's irresistible Masala Chai Spice Blend. These make great Christmas gifts, although be warned, they are way too good to share! Ingredients 2 Pink Lady Apples, skin on, grated1 cup dried raisins1 cup dried currants1 cup dried cranberriesZest of two orangesJuice of two oranges and one lemon½ teaspoon vanilla paste1 tablespoon Pantry to Plate Masala Chai Spice Blend1 tablespoons Maple Syrup (optional)¼ cup full flavoured coconut oil, melted½ cup almond meal6 sheets of frozen short crust...

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Pascal Murat

PUMPKIN SOUP

10 MINUTES 40 MINUTES There's just something so heartwarming about a great pumpkin soup, and this one is no exception. Made with Pantry to Plate's amazing all natural Ground Ginger, Garlic Powder and Chipotle Chilli Powder, this recipe will warm both your heart and your stomach! Give it a try and let us know what you think! Ingredients 500ml Vegetable Stock  ½ Kent Pumpkin  1 Medium Potato  1 small Sweet Potato   1 small Brown Onion  1 tsp Ginger Ground  1 tbs Garlic Powder  ¼ - ½ Tsp Chipotle Chilli Powder   1 Tbs Olive Oil  Method Dice pumpkin, potato and...

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