Recipes

10 MINUTES 3 HOURS Level up your Roast Pork with this show stopper! Made with Pantry to Plate’s unbelievable Chinese Five Spice blend, this is one Roast that you won’t want to wait until Sunday to make! Ingredients Olive oil  1Tbs approx. Butter     ½ Tbs Salt  ½ Tbs Chinese Five Spice   2.2-2.5kg Pork (boned)   Method Wash Pork under cool water and dry using paper towel. Refrigerate Pork to allow it to dry out for approx. 3 – 4 hours.  Remove Pork from the fridge.  Rub Butter all over the fat covering your pork and drizzle with olive...

5 MINUTES 6 HOURS Sick of Slow Cooker recipes that all end up tasting the same? Then give our Thai Legs recipe a go! Made with Pantry to Plate’s 100% all natural Basil, and our incredible Thai Seven Spice blend, this cracker of a dish is so easy yet so tasty, you’ll be dreaming about Thai Legs all day long! Give it a try and let us know what you think!  Ingredients Slow cooker  1½ kg chicken drumsticks  1 Tsp Basil Dried  1 Tbs Thai Seven Spice  400g can Coconut Milk  2 Tbs Sriracha  Method Whilst the Slow Cooker is...

5 MINUTES 50 MINUTES Not just reserved for Duck or Pork, Pantry to Plate’s incredible Chinese Five Spice blend is a huge hit with chicken too! Try it in our amazing Five Spice Chicken recipe, it’s a guaranteed crowd pleaser! Give it a go and tell us what you think! Ingredients 4 pieces of Maryland Chicken  1 Tbs Chinese Five Spice   ¼ Cup Soy Sauce  2 Tbs Honey  ½ Tsp Seasalt  1 Tbs Olive Oil   Olive Oil Spray Method Preheat oven to 180° C.   In a large bowl, combine Chinese Five Spice, Soy Sauce, Honey, and Olive Oil...

10 MINUTES 40 MINUTES Need a new family favorite? You just can’t go wrong with sweet and sticky chicken wings! Our delicious Ginger Honey Soy Chicken Wings, made with Pantry to Plate’s amazing all natural 100% Ground Ginger and Garlic Powder is sure to hit the spot and have you licking your fingers afterward! Give it a go and tell us what you think! Ingredients 1kg Chicken Wings  1 Tbs Ground Ginger  1 Tsp Garlic Powder  2 Tbs Soy Sauce  3 Tbs Honey  1 Tbs Cooking Sake  1 Tbs Rice Wine Vinegar  2 Tbs Water  ½ Tsp Seasalt  1 Tbs...