Move over popcorn chicken, there’s a new bird in town! Our addictive Thai Fried Chicken Strips, made with Pantry to Plate’s amazing all natural 100% Garlic Powder and our staff favorite, Thai Seven Spice blend, this one is a definite crowd pleaser! Give it a go and tell us what you think!


500g Chicken breast 
1 Tbs Garlic Powder 
½ Cup Plain Flour 
½ Tsp seasalt 
Dried Parsley Flakes for garnish 
2 Cups Vegetable oil (for shallow frying) 
Pinch of extra Seasalt (if required)  


  1. On the stovetop, place oil in wok (or deep saucepan) and bring to medium heat  
  2. In bowl, combine flour, Garlic Powder, salt and Thai Seven Spice, and mix well 
  3. Cut chicken breast into small slices 
  4. Coat chicken pieces in the flour mixture until well coated 
  5. Shallow-fry chicken in batches for approx. 5 mins (or until cooked through), remembering to flip chicken over half way during cooking time 
  6. When removing chicken, place on a paper towel to remove excess oil and season with the pinch of extra salt (to taste)  
  7. Garnish with dried parsley flakes and serve immediately with your favourite dipping sauce 

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