Recipes

10 MINUTES 5 MINUTES Got some steaks to grill? Give our Mustard and Black Peppercorn seasoned Rump Steak recipe a try! Made with Pantry to Plate’s amazing all natural Brown Mustard Seeds and Black Peppercorns, this simple yet delicious rub will elevate any steak. Ingredients 4 x Rump Steaks, at room temperature  1 Tbs Whole Black Peppercorns  1 Tsp Mustard Seeds Brown   Pinch of Seasalt  Canola Oil Spray Method Using a mortar and pestle, grind peppercorns, mustard seeds and salt   Rub seasoning onto both sides of the rump   Spray each rump, both sides, with a little bit of...

35 MINUTES 6.5 HOURS Ask anyone who’s been to Red Spice Road what their favorite dish is, and 9 out of 10 times they will tell you about the incredible Pork Belly with Chilli Caramel Sauce. And we agree! In our opinion, it’s the best Pork Belly dish in town! So in honor of this amazing dish, we’ve modified the recipe published in Good Food, and using Pantry to Plate’s amazing Star Anise and Chinese Five Spice blend, recreated this masterpiece. And let us tell you, in our opinion, it’s nearly as good as the original! Try it at home...

10 MINUTES 40 MINUTES Got eggs? Check. Got Bacon? Check. Got leftover pastry in the freezer? Check. Then have we got a dish for you! Our delicious Chipotle Herb Bacon and Egg Pie of course! Made with Pantry to Plate’s amazing all natural 100% Chipotle Chilli Powder, Oregano and Rosemary, you’re guaranteed to have the kids fighting over the last piece of this one! Give it a go and tell us what you think! Ingredients 8 Eggs  250g Bacon, roughly diced  4 Sheets puff pastry  ½ Tsp Seasalt  1 Tbs Chipotle Chilli Powder  1 Tbs Dried Oregano  1 Tbs Dried...

5 MINUTES 15 MINUTES A sweet treat that tastes just a good as it looks. Our Cinnamon Sugar Twirls, made with Pantry to Plate Co’s incredible 100% all natural Ground Cinnamon goes great with a cuppa and some ice-cream! Ingredients 1 Sheet Puff Pastry  1 Tbs Cinnamon  1 Tbs White Sugar  1 Tbs Olive Oil  Icing Sugar to dust  Method Preheat oven to 180° C  Using a fork, place holes in pastry sheet  Using a pizza cutter or sharp knife, slice pastry into strips   Combine Cinnamon and oil, mixing until well combined  Coat pastry with mixture, and then sprinkle with White Sugar  Twist...