Recipes

10 MINUTES 10 MINUTES East meets West with this incredible combination of our P2P Mexican Seasoning and the crispiest tempura batter you’ll ever try! These mouth watering tacos are so delicious they will convert even the non-fish eaters in the house! Give them a try and let us know what you think Ingredients 800g – 1kg of Barramundi fish fillets (skin off) 1 Egg 1 Cup of ice cold water (I used ice chips) 1 Cup of plain flour 1 Pinch of Bi-carb soda 1 Tbn of Mexican Seasoning 2 Packs of small flour tortilla’s  Method Cut the fish fillets into roughly 1cm x 1cm bite...

30 MINUTES 1.5 HOURS Pork and Sage are a match made in heaven. And our Roasted Pork Rack with Sage is no exception! Made with Pantry to Plate’s amazing all natural 100% Sage, this one will have you wishing every night was Roast night! Give it a go and tell us what you think!   Ingredients 1 x 4 Rib Pork Rack (approx. 1kg)  2 Tsp Seasalt flakes  1 Tsp Sage Ground  2 Tbs Oil  Dried Parsley Flakes to garnish  Method Pat dry pork rack with a paper towel  Sprinkle skin with 1 Tsp of Seasalt and leave uncovered overnight in...

35 MINUTES 40 MINUTES Need a delicious recipe that doubles up as a great dinner and amazing lunch for the next day? Then give our Tomato, Zucchini and Basil Frittata a go! Made with Pantry to Plate’s amazing all natural 100% Basil, this is so good you might not have any leftovers left! Give it a go and tell us what you think!  Ingredients 1 Punnet Cherry Tomatoes, washed  1 medium Zucchini, chopped  12 Eggs  3 Tbs full cream milk  ½ Tsp Seasalt  1 Cup grated cheese   1 Tbs Dried Basil  1 Tbs Oil  Olive Oil Spray   Method...

20 MINUTES 40 MINUTES This poached fish dish with bechamel sauce is beautifully light and delicate. The combination of fresh barramundi with creamy bechamel sauce, made with Pantry to Plate's incredible Garlic Powder and Onion Powder makes for a delightful lunch or classical style entrée that is sure to impress. Ingredients For the Poach: 400g Piece of Barramundi (Skin Off) ½ Cup of Dry White Wine  ½ Cup of Full Cream Milk (Lactose free is suitable) 1 Cup of Water 1 Tsp of Garlic Powder ½ Tsp of Parsley Leaves Dried ½ Tsp Coriander Seeds Whole 2 Slices of Lemon Salt and Pepper to taste  For the Bechamel: ½...