Recipes

20 MINUTES (plus 8 hours in the fridge)  85 MINUTES Blow everyone away with this amazing take on a Chinese favourite! This rich and decedent duck, made with Pantry to Plate’s incredible Chinese Five Spice blend, can be served on its own or with rice, or serve with cucumbers, spring onion and hoisin sauce for the most amazing peking duck pancakes! Give it a go and let us know what you think!  Ingredients 1 Whole duck  2 Tsp Chinese Five Spice Blend  3 Tbs Maple Syrup  3 Tbs Soy Sauce  3 Tbs Shaoxing Wine (or Cooking Sake if you don’t...

5 MINUTES N/A Super quick and super yum, give our Easy Tzatziki Dip recipe a go! Made with Pantry to Plate’s 100% all natural Garlic Powder, whether served with kebabs or gyro, or as a dip with flat bread, this delicious little number will have you double dipping before you even notice what you’re doing! Ingredients 4 Tbs Greek Yoghurt  1 Heaped Tbs Garlic Powder  1 Lebanese Cucumber  ½ Tsp Seasalt  Sprinkle of Dried Parsley to garnish Method Dice cucumber into small pieces  Combine all ingredients except Dried Parsley and mix well  Sprinkle with Dried Parsley  Serve immediately  Note: For...

15 MINUTES 30 MINUTES Want a change from the boring lunchtime sandwich? Give our Pizza Pockets recipe a try! Made with Pantry to Plate’s amazing Italian Herbs, Garlic Powder and Oregano, this people pleaser will have the whole family smiling! Ingredients 1 Batch of pizza dough (make own or store bought) 80g Cheese 50g Hot pepperoni 25g Ham 1 Small capsicum 20g Tomato paste 1 Tbs Italian herbs 1 Tsp Garlic powder 1 Tsp Oregano Milk, for brushing before baking Method Preheat oven to 180° C Place all ingredients (except the pizza dough and milk) into a blender, food processor...

10 MINUTES 15 MINUTES Spice up your rice with our amazing Mexican Fried Rice recipe! Made with Pantry to Plate favourites including Chipotle Chilli Powder, Oregano, Garlic Powder, Onion Powder and Cumin Seeds, this crowd pleaser is as delicious as it looks! Ingredients Sauce: ¼ Cup canola oil ¼ Cup plain flour 500g Jar of Passata 1 ½ Cups water 1 Chicken stock cube 1 Tbs Oregano 2 Tsp Cumin Seeds 2 Tsp Paprika ½ Tsp Chipotle Chilli Powder 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tbs Brown sugar   Fried Rice: 3 – 4 Cups of left...