Recipes

15 MINUTES 30 MINUTES Need an easy and delicious way to get the kids to eat more veggies? Give our Crunchy Sweet Potato Fries recipe a try! Made with Pantry to Plate’s amazing Mexican Seasoning, this is one side dish that goes well with nearly any main, or treat yourself with a yummy guilt-free snack! Ingredients 1 Large sweet potatoOlive oil2 Tbs Mexican Seasoning Recipe can be made using either an oven or Air Fryer Method If using an oven, preheat to 200° C Slice sweet potato into fries (or preferred shape) Combine your “fries”, Mexican Seasoning and a good...

30 MINUTES 1.5 HOURS A wonderful winter warmer with an unusual twist, this Clove-studded Roasted Pineapple is a wonderful spicy balance of heat and sweet. The combination of Pineapple, Star Anise, Nutmeg and Ginger mixed with the heat and bite of Cloves, Szechuan Pepper and White Pepper enlivens the senses and keeps you coming back for more. Ingredients 1 Whole ripe Pineapple¼ Cup Whole Cloves¼ Cup peanut oil Ingredients for Syrup4 Cups of Water2 Cups Brown Sugar½ Cup Castor Sugar16 Szechuan Peppers, crushed5 Star Anise½ Tsp Nutmeg¼ teaspoon Ground Ginger¼ Tsp Cloves, ground2 Tsp White Pepper Method Pre-heat oven to...

15 MINUTES 30 MINUTES Feel like comfort food but bored of the usual winter desserts on offer? Mix some of Pantry to Plate’s Ground Ginger into your apple and raspberry crumble to give it some extra bite! Need some extra indulgence? Serve with a big dollop of Cinnamon Cream which we made by whipping cream and castor sugar and adding a tablespoon of Pantry to Plate’s Ground Cinnamon. A definite crowd pleaser! Ingredients 6 Granny Smith apples, peeled, chopped and stewed until soft1 bag frozen raspberries½ Cup Plain Flour½ Cup Rolled Oats1 Tbsp of Ground Ginger½ Tsp of Ground Cinnamon¼...

20 MINUTES 30 MINUTES Feel like cake but want something a bit different? Try our amazing Sfouf (Turmeric and Semolina Cake) recipe! Made with Pantry to Plate’s incredible 100% Turmeric Powder, this traditional middle eastern cake will leave you wanting more! Ingredients 1/2 Cup of Plain Flour1 1/2 Cups of fine Semolina1 Tbsp of ground Turmeric1/2 Tbsp of ground Aniseed1 Tsp of Baking Powder1 Cup of Milk1 1/4 Cup of Sugar1/2 Cup of extra virgin Olive Oil1/2 Tsp of pure Vanilla Essence1 Tbsp TahiniSesame Seeds to sprinkle on top Method Pre-heat a fan-forced oven to 160ºC Mix plain flour, semolina,...