Recipes

10 MINUTES 50 MINUTES Got a whole roast chook in the freezer and not sure what to do with it? Try our delicious Garlic and Herb Roast Chicken recipe. Made with Pantry to Plate Co’s 100% pure Garlic Powder, Rosemary and Dried Parsley Flakes, this is one juicy chook you will want to cook over and over again! Ingredients 1 Whole chicken  1 Tbs Garlic Powder  1 Tbs Rosemary  1 Tbs Parsley Flakes  1 Tbs butter, melted  1 Tsp seasalt flakes  1 Large oven bag   Method Preheat oven to 180 Degrees C  Combine melted butter, garlic powder, rosemary and oregano...

5 MINUTES 30 MINUTES So easy, but oh so tasty, our Mexican Chicken recipe, made with Pantry to Plate’s incredible Mexican Seasoning is sure to knock your socks off. Give it a try and tell us what you think! Ingredients 8 Chicken Drumsticks  2 Tbs Mexican Seasoning  1 Tbs Vegetable Oil  Method Preheat oven to 180 Degrees C  Combine chicken, Mexican Seasoning and oil, ensuring the chicken is well coated  Place chicken on a baking tray lined with baking paper  Cook for 30 minutes, or until cooked through. (You can test this by using a skewer to pierce the chicken....

2.5 HOURS 40 MINUTES Jazz up your midweek meal with our Butter Chicken Enchilada recipe! Made with Pantry to Plate Co’s amazing Butter Chicken Blend, this fun twist combining two of our dinner favorites is as delicious as it sounds!  Ingredients 4 x Chicken breast, sliced  1 packet tortillas  200g Greek Yoghurt  4 Tbs Butter Chicken Blend  3 Tbs Tomato Paste  ½ Tbs Onion Powder  30g Butter  1 Tbs Vegetable Oil  1 Cup Water  300ml Thickened Cream  ½ Tsp Seasalt Flakes  100g cheese (optional)  1 spring onion sliced, for garnish Method Combine yoghurt and Butter Chicken Blend and stir well ...

5 MINUTES 20 MINUTES Want a tasty snack that really hits the spot without all the guilt? Then give our air-fried Garlic & Rosemary Chickpeas a whirl! Made with Pantry to Plate’s amazing Garlic Powder and our dried Rosemary Leaves, trust us, this is a little number made for sharing but you won’t to! Ingredients 1 Can Chickpeas½ Tsp Garlic Powder1 Tbsp RosemaryWhite wine vinegar Method 1. Drain and rinse chickpeas2. Place chickpeas in a bowl and add the garlic and rosemary stirring well to coat well3. Place in your air fryer 200° 20minsEnsure you shake well multiple times during...