Recipes

30 MINUTES (EXCL. DRYING) 15 MINUTES Most associate pickling with vinegar based flavours, that carry a lot of sour notes which make you squish your face up. And even so, you keep going back for more. If you're keen to try something different? Have a go at this Veggie pickle - Mustard and Turmeric are the key flavours with no sour notes here, just a beautifully Umami taste that you can make spicy or mild to suit your tastes. Either way it is a pleasure to eat with any rice dish or even on a salad roll. Ingredients 1/2 Cabbage...

5 MINUTES 12 MINUTES Anyone who’s seen us at the markets would have had the opportunity to taste this delightful little snack. Made with Pantry to Plate Co’s own Teta’s Lebanese Zaatar, our Zaatar Pastry Bites will leave you amazed at how something so tasty could be so effortless! Ingredients 1 Sheet puff pastry  1 Tbs Teta’s Lebanese Zaatar Blend  1 Tbs Olive Oil  Method Preheat oven to 180 Degrees C  Place pastry on baking tray lined with baking paper, and using a fork, place holes in pastry sheet  Using a pizza cutter or sharp knife, slice pastry into desired...

5 MINUTES 12 MINUTES Looking for a sweet treat? Give our Masala Chai Pastry Bites recipe a go! Made with Pantry to Plate Co’s incredible Masala Chai blend, this little snack will hit the sugar spot! Ingredients 1 Sheet puff pastry  1 Tbs Masala Chai Blend  1 Tbs Olive Oil  White Sugar to sprinkle  Method Preheat oven to 180 Degrees C  Place pastry on baking tray lined with baking paper, and using a fork, place holes in pastry sheet  Using a pizza cutter or sharp knife, slice pastry into desired shapes (for this recipe, we used cubes)   Combine Masala Chai and...

10 MINUTES 40 MINUTES Need a tasty side that doesn’t take hours of prep? Give our Rosemary and Oregano Roasted Potatoes recipe a try. Made with Pantry to Plate’s incredible 100% pure Rosemary and Oregano, it’s recipes like this that make carb-loading so easy!   Ingredients 1kg Potatoes, washed, and roughly chopped  1 Tbs Rosemary  1 Tbs Oregano  1 Tsp Seasalt Flakes   1 Tbs Vegetable Oil  Method Preheat oven to 180 Degrees C  Combine potatoes, Rosemary, Oregano, oil and salt in a bowl and mix until potatoes are well coated  Place potatoes on a baking tray lined with baking paper ...