Recipes

5 MINUTES 30 MINUTES There’s just something about eating meat off the bone. Our Butter Chicken Drumsticks, made with Pantry to Plate’s incredible Butter Chicken blend is so rich and creamy, it was a hit with the whole family! Give it a try and tell us what you think! Ingredients 8 Chicken Drumsticks  200g Greek Yoghurt  4 Tbs Butter Chicken Blend  3 Tbs Tomato Paste  ½ Tbs Onion Powder  30g Butter  1 Tbs Vegetable Oil  1 Cup Water  300ml Thickened Cream  ½ Tsp Seasalt Flakes Method Combine yoghurt and Butter Chicken Blend and stir well  Add chicken to mixture and...

15 MINUTES 20 MINUTES Craving pasta but don’t feel like a heavy sauce? Try this delicious Garlic, Prawn and Chorizo Linguini. Cooked in Chilli infused oil and featuring Pantry to Plate’s unreal Italian Herbs Blend, this easy recipe will quickly be a regular addition to your repertoire.   Ingredients 1 Tbs Chilli Infused Oil  250g Large Prawns, peeled and de-veined  ½ Chorizo Sausage, sliced  1 ½ Tbs Italian Herbs  1 Clove Garlic, crushed  100g Linguini  ¼ Tsp Salt  Method Cook linguini as per pack instructions, until al dante   Heat chilli infused oil in frypan  Add Chorizo and crushed Garlic and...

15 MINUTES 10 MINUTES There’s just something about eating with your hands, isn’t there?! And our Chicken San Choy Bau recipe, made with Pantry to Plate’s incredible Ground Ginger and Coriander Seeds, is no exception. This fresh and sweet number will have you licking your fingers and digging in for more! Give it a try and tell us what you think! Ingredients 500g Chicken Mince  1 Tsp Ginger, Ground  ½ Tsp Coriander Seeds, ground  2 Spring Onions, sliced finely  230g can Water Chestnuts, drained & sliced  2 Tbs Hoisin Sauce  1 Tbs Soy Sauce  1 Tsp Sesame Oil  1 Tsp...

3 MINUTES 1 MINUTES Add some sweetness to your morning with our Banana Cinnamon Smoothie! Made with Pantry to Plate Co’s 100% pure Ground Cinnamon, this quick and easy drink will start your day out right!  Ingredients 1 Banana  1 Cup Almond milk (or any milk of your choice)  ½ Cup Rolled Oats  1 Tbs Maple Syrup  ½ Tsp Cinnamon  Method Combine all ingredients into a blender and blitz until smooth and well combined  Serve immediately  Note: Maple Syrup can be substituted with Honey.