THAI GARLIC CHICKEN NIBBLES

5 MINUTES

40 MINUTES

Entertaining doesn’t get any easier (or tastier!) than this! Marinate your wings & nibbles with Pantry to Plate’s amazing Thai Seven Spice blend, Garlic Powder and Dried Parsley and bake for 40 min! A guaranteed hit!


Ingredients

500g Chicken wings
1 Tbsp Garlic Powder
1 Tbsp Dried Parsley
1 Tbsp Olive Oil
Sea salt

Method

  1. Preheat oven to 180°C
  2. Mix Thai Seven Spice, Garlic Powder and Parsley and Oil together.
  3. Marinate wings with mixture, and season to taste.
  4. Place wings on a baking tray lined with baking paper, and bake for 40 min.
  5. Serve immediately


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