Recipes

5 MINUTES 5 MINUTES Want a tasty side to go with your eggs and toast? Give our Sautéed Garlic and Oregano Mushrooms, made with Pantry to Plate’s Oregano and Garlic Powder, a try!   Ingredients 200g Button Mushrooms  1 Tbs Oregano  1 Tbs Garlic Powder  1 Tbs Olive Oil  1 pinch salt Method Heat oil in pan over medium heat   Add the mushrooms, Oregano, Garlic Powder and salt  Cook for 5 minutes, stirring occasionally or until mushrooms are browned  Serve immediately

30 MINUTES 40 MINUTES Want a sweeter addition to our Clove-studded Roasted Pineapple? This recipe brings the sweet without the heat! The combination of our amazing Masala Chai blend mixed with the sweetness of the pineapple hits the sweet spot of comfort food without making you feel bloated and heavy. Ingredients 1 whole ripe Pineapple  ¼ Cup peanut oil  4 Cups of Water  2 Cups Brown Sugar  ½ Cup Castor Sugar  1 Tbs Masala Chai Blend  Method Pre-heat oven to 180°C  degrees  To make the syrup, place water, sugar, and Masala Chai Blend into a pan.  Slowly bring to a boil...

3 HRS & 20 MINUTES 30 MINUTES Kick into those cool summer feels with this refreshing Cherry Basil Sorbet. Using pitted cherries and Pantry to Plate’s Dried Basil, this is one summer treat you won’t want to miss! Ingredients 1 Cup Water   1 Cup Granulated Sugar 1 Tbsp Dried Basil  1 Tbsp Lemon Juice 1 700g Jar Pitted Cherries in Syrup (alternatively use 350g fresh cherries, pitted)  Method Drain cherries and discard syrup.   Place the water, sugar and dried basil in a saucepan and bring to boil, reducing heat and simmering until sugar dissolves.  Remove from heat and...

15 MINUTES 60 MINUTES Want to level up your ordinary crème caramel? Then look no further than our amazing Maple Pumpkin Flan, starring Pantry to Plate’s Ground Cinnamon. Fluffy and comforting, this one is guaranteed to fast become a family favorite!   Ingredients ½ Butternut Pumpkin, roasted and pureed  1 can Sweetened Condensed Milk  1 can Evaporated Milk  4 large Eggs  1 Tsp Cinnamon  1 Tsp Vanilla Extract  ½ Tsp Nutmeg  1/3 cup Maple Syrup  Method Preheat oven to 175 degrees C  Coat a bread-loaf tin in cooking spray  Pour Maple Syrup into bottom of bread-loaf tin   In food...