Recipes

10 MINUTES 20 MINUTES Struggling to get the kids to eat their veggies? Try Mumma’s sneaky veggie pasta sauce recipe! Made with Pantry to Plate’s amazing 100% pure Dried Oregano and Dried Basil, the kids (and their taste buds!) won’t know what hit them! Ingredients 1 Can tinned tomatoes300g Passata1 tbs Veg stock concentrate1 tsp Oregano1 tsp Basil1 teaspoon of Onion Powder1 teaspoon of Garlic PowderSalt and Pepper to taste2tbs Olive oil Vegetables of your choice (I used the below)- 1 Carrot- ½ Sweet potato- ¼ Pumpkin- 1 Parsnip- 200g Mushrooms Requires ThermomixTM Method 1. Roughly chop all veggies2. Place...

10 MINUTES 40 MINUTES Quick, easy, and yet oh so satisfying, this Mexi-agna, made with Pantry to Plate’s hugely popular Mexican Seasoning Blend, will hit the spot! Enjoy with friends straight from the dish (or eaten alone because its way too good to share!), this one goes great with a Beer! Ingredients 1kg Beef Mince 1 Jar Enchilada sauce 6 tbs Mexican Seasoning 4 x 200g Packet of Corn Chips 3 Cups grated Tasty Cheese 250g Sour Cream Method Preheat oven to 180° Grease an oven proof baking dish – not too deep, I used a 3lt round dish In...

10 MINUTES 45 MINUTES Want a delicious twist to Taco night? Try our to-die-for Taco Nibbles recipe! Made with Pantry to Plate staples including Cumin Seeds, Oregano, Onion Powder, Black Peppercorns, and of course our (not so) secret ingredient, Chipotle Chilli Powder, this is an absolute showstopper that you’ll want to make over and over again! Ingredients 1 Tbs salt3 Tbs Chipotle Chilli Powder½ Tbs Garlic powder¼ Tsp Whole Black Peppercorns (Grinded)½ Tbs Onion Powder1 Tbs Chilli Flakes1 ½ Tbs Cumin Seeds1 Tsp Oregano1 Tbs Paprika1 Tbs Cornflour Chicken of your choice – I used nibbles, but you could use...

20 MINUTES 45 MINUTES There’s just something about herbs and cheese that just ‘works’, and this amazing Italian Herb Bocconcini recipe is no different. Made with our famous Italian Herbs blend, this one will fast become a go-to when entertaining or kicking back with a glass of Pinot. Ingredients 1 cup Plain Flour3 EggsMilk (for whisking with the eggs)2 Cups Breadcrumbs 2 ½ Tbs Italian Herbs1 tub Bocconcini (220g) Method 1. Drain bocconcini and dry well using paper towel2. Set up 3 bowls as follows;FlourEggs (whisked with a little milk)Breadcrumbs mixed with the Italian herbs3. Take the bocconcini coating them...