THAI SPICED LAMB CUTLETS

Ingredients

8 Lamb Cutlets
1 Tbsp Thai Seven Spice
1 Tbsp Olive Oil
Sea salt

 

Method

  1. Mix Thai Seven Spice and Oil.
  2. Marinate cutlets with mixture, and season to taste.
  3. On a hot grill, cook cutlets for 3-4 minutes each side (or to longer if preferred)
  4. Let stand for 10 minutes before serving.

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