ROSEMARY & GARLIC LAMB ROAST

10 MINUTES

3 HOURS
& 10 MINUTES

Nothing quite compares to the aroma of lamb roasting in the oven, and this one is a beauty! Whether pulled apart for sandwiches or as the main for your Sunday night dinner, this slow cooked lamb roast featuring Rosemary and Garlic Powder will hit the spot!  


Ingredients

½ leg Lamb Roast (approx. 1.6kg)

1 Tbsp Rosemary Leaves

1 Tbsp Garlic Powder

2 Tbsp Yellow Mustard Sauce

2 Tbsp Olive Oil

Sea salt


Method

  1. Pre-heat oven to 150°C degrees
  2. Mix mustard sauce, rosemary, and garlic powder together to create a paste and use it to marinate entire lamb
  3. In a pan large enough to fit the whole lamb, heat the oil until very hot, then brown the meat on all sides (approx. 3-4 minutes each side)
  4. Transfer the pot into the oven (or alternatively, transfer lamb to a roasting dish), and slow cook for 3 hours. (may take longer depending on the size of the lamb).
  5. Let the roast stand for 20 minutes before serving.
  6. Serve with roasted vegetables and your favourite condiments.


Leave a comment

Please note, comments must be approved before they are published

Sale

Unavailable

Sold Out