Recipes

15 MINUTES 55 MINUTES This stunning Apple and Sausage Stuffing is a perfect accompaniment to any protein. Made with Pantry to Plate’s amazing Sage, Onion Powder and Rosemary, this is so good you might even make it your main dish! Give it a go and tell us what you think! Ingredients 4 Apples (Pink Ladies were used for this recipe)  4 Sausages, skin peeled off  1 Tsp Seasalt  1 Tsp Sage Ground  1 Tbs Onion Powder  1 Tbs Dried Rosemary Leaves  60g Butter  1 Cup Panko Breadcrumbs  ½ Cup Chicken or Vegetable stock  Method Preheat oven to 180° C   Wash...

15 MINUTES 30 MINUTES Nothing makes you feel like you’re about to tuck into a feast like a big side of mash! Our amazing Garlic Mash recipe, made with Pantry to Plate’s 100% all natural Garlic Powder, is the perfect accompaniment to nearly any main. Give it a go and tell us what you think!   Ingredients 1kg Bag Potatoes  1 Tsp Seasalt  1 Heaped Tbs Garlic Powder  60g Butter  1/3 Cup Milk  Extra Seasalt for seasoning  Dried Parsley Flakes for Garnish  Method Peel potatoes and cut up into large pieces  Place potatoes and seasalt in a large saucepan and bring to...

1 HOUR, 20 MINS 30 MINS (Plus minimum 5 Hours freeze time)  Feel like a cool treat with a kick? Then look no further than our Ginger Peach Sorbet recipe! Made with Pantry to Plate’s 100% all natural Ground Ginger, this beauty is guaranteed to keep you refreshed! Ingredients 1 Cup Water   ½ Cup Granulated Sugar  1 heaped Tsp Ginger Ground  825g Tin Canned Peaches in Juice  Method Drain peaches and discard syrup. Place peaches in food processor and process until smooth Place the water, sugar and Ginger in a saucepan and bring to boil, reducing heat and simmering until sugar...

15 MINUTES (plus 45mins proving time) 30 MINUTES Want a modern twist on a traditional favourite? Then give our Masala Chai Hot Cross Buns a crack! Made with Pantry to Plate Co’s incredible Masala Chai blend, this one will be a fast favourite that you won’t want to wait until Easter to make! Ingredients Buns: 2 Tsp Dried instant yeast 200g Warm water 70g Warm milk (30secs in the microwave) 550g Bakers flour 70g Sugar 4 Tsp Masala Chai 30g Melted butter 100-150g Mixed fruit (depending on how much fruit you like in your hot cross bun)   Cross: 50g...