5 MINUTES
MEXICAN CHICKEN
30 MINUTES
So easy, but oh so tasty, our Mexican Chicken recipe, made with Pantry to Plate’s incredible Mexican Seasoning is sure to knock your socks off. Give it a try and tell us what you think!
Method
- Preheat oven to 180 Degrees C
- Combine chicken, Mexican Seasoning and oil, ensuring the chicken is well coated
- Place chicken on a baking tray lined with baking paper
- Cook for 30 minutes, or until cooked through. (You can test this by using a skewer to pierce the chicken. If the juices run clear, the chicken is ready)
- Serve with Mexican Rice and Corn on the Cob