Need a tasty side that doesn’t take hours of prep? Give our Rosemary and Oregano Roasted Potatoes recipe a try. Made with Pantry to Plate’s incredible 100% pure Rosemary and Oregano, it’s recipes like this that make carb-loading so easy!
- Preheat oven to 180 Degrees C
- Combine potatoes, Rosemary, Oregano, oil and salt in a bowl and mix until potatoes are well coated
- Place potatoes on a baking tray lined with baking paper
- Cook for 40 minutes, or until cooked through. (You can test this by using a skewer, potatoes should be soft)
- Serve immediately