Want a tasty snack that really hits the spot without all the guilt? Then give our air-fried Garlic & Rosemary Chickpeas a whirl! Made with Pantry to Plate’s amazing Garlic Powder and our dried Rosemary Leaves, trust us, this is a little number made for sharing but you won’t to!
1. Drain and rinse chickpeas
2. Place chickpeas in a bowl and add the garlic and rosemary stirring well to coat well
3. Place in your air fryer 200° 20mins
Ensure you shake well multiple times during frying
4. Once cooked (super crispy!) place into a bowl, drizzle with white wine vinegar and give a little shake
Works well with butter beans too