15 MINUTES
20 MINUTES
Craving pasta but don’t feel like a heavy sauce? Try this delicious Garlic, Prawn and Chorizo Linguini. Cooked in Chilli infused oil and featuring Pantry to Plate’s unreal Italian Herbs Blend, this easy recipe will quickly be a regular addition to your repertoire.
Ingredients
1 Tbs Chilli Infused Oil
250g Large Prawns, peeled and de-veined
½ Chorizo Sausage, sliced
1 Clove Garlic, crushed
100g Linguini
¼ Tsp Salt
Method
- Cook linguini as per pack instructions, until al dante
- Heat chilli infused oil in frypan
- Add Chorizo and crushed Garlic and cook for approx. 5 min or until Chorizo starts to brown
- Add prawns and cook for a further 2 min
- Add linguini, Italian Herbs and salt and stir through
- Serve immediately