ROASTED PORK RACK WITH SAGE

30 MINUTES

1.5 HOURS

Pork and Sage are a match made in heaven. And our Roasted Pork Rack with Sage is no exception! Made with Pantry to Plate’s amazing all natural 100% Sage, this one will have you wishing every night was Roast night! Give it a go and tell us what you think!  


Ingredients

1 x 4 Rib Pork Rack (approx. 1kg) 
2 Tsp Seasalt flakes 
2 Tbs Oil 
Dried Parsley Flakes to garnish 

Method

  1. Pat dry pork rack with a paper towel 
  2. Sprinkle skin with 1 Tsp of Seasalt and leave uncovered overnight in the fridge to dry the skin out 
  3. Preheat oven to 230° C 
  4. Wipe off excess salt off top of pork rack 
  5. Mix sage and one teaspoon each of the oil and the salt together, and season the pork meat 
  6. Rub remaining the olive oil into the pork skin, and coat with remaining seasalt flakes (this will create the crackling).  
  7. Roast in the oven for 30 min 
  8. Reduce heat to 150° C, and roast for a further 1 hour 
  9. Remove from oven and rest for 20 minutes before carving 


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