P2P friend Luba Pavia of @cook.vegetarian has done it again! This time with her amazing Creamy Coconut and Cauliflower Dahl! Made with several of P2P’s 100% all natural favourites including Garlic Powder, Cumin Seeds, and Turmeric Powder, this is one recipe that’s too good not to share!
50 g dairy-free butter
1 teaspoon P2P’s Garlic Powder
1 teaspoon P2P’s Cumin Seeds
1 teaspoon P2P’s Whole Mustard Seeds
1 teaspoon P2P’s Turmeric Powder
1 teaspoon P2P’s Onion Powder
1/2 teaspoon P2P’s Chipotle Chilli Powder
1 cup red lentils
1 cup coconut milk
2 cups water
3 cups cooked cauliflower florets
fresh coriander, for serving
P2P's Chilli Flakes, for serving (optional)
- In a large frying pan melt butter over medium heat and add all the spices.
- Cook for 30 seconds.
- Add lentils, coconut milk and water, stir to combine. Cook on a low heat for 15 minutes until lentils are soft and dahl is thick.
- Add in cauliflower florets, mix to combine and cook for another 5 minutes.
- Serve dahl warm with steamed rice and garnished with coriander. Enjoy right away!