P2P Mustard Seeds Brown Dried Whole 70g

Add Bold, Nutty Flavour with Pantry to Plate Brown Mustard Seeds

Bring authentic flavour and texture to your cooking with Pantry to Plate Brown Mustard Seeds. Known for their robust, slightly spicy flavour, brown mustard seeds release a warm, nutty aroma when toasted or tempered, making them a staple ingredient in cuisines around the world.

Perfect for curries, pickling, spice blends and homemade condiments, Brown Mustard Seeds are a versatile pantry essential for everyday cooking.

Why You'll Love It

🌿 Premium whole brown mustard seeds with a bold, nutty and slightly spicy flavour

🍛 Perfect for curries, pickling, spice blends and homemade mustards

🥬 Great for seasoning vegetables, lentils, rice dishes and marinades

🌍 A versatile spice used in Indian, Mediterranean and European cuisine

What are Brown Mustard Seeds used for?

Suitable for everyday cooking, Pantry to Plate Brown Mustard Seeds are perfect for Indian, Mediterranean and European-inspired cuisine. Toast or temper the seeds in hot oil to release their rich aroma before adding them to curries, dahls and vegetable dishes. They are also ideal for pickling vegetables, making homemade mustard, creating spice blends and adding flavour to marinades and dressings.

Whether you're preparing a fragrant curry, preserving homemade pickles or crafting your own spice blend, Pantry to Plate Brown Mustard Seeds add authentic flavour and texture to every recipe.

Pairs Beautifully With: Cumin, Garlic, and Ginger.

Unleash the Flavour: Dry-fry Mustard Seeds until they start to 'pop' to release its amazing flavour!

Conversion: 1 teaspoon mustard seeds = 1 teaspoons ground mustard

Grown in Canada and packed in Australia. Store in a cool, dry place out of direct sunlight.