P2P Mustard Seeds Brown Dried Whole 70g

(Brassica Juncea)

A bold, salty, tangy and punchy flavour.

Yellow mustard's spicier cousin, and borne from the beautiful yellow-flowered mustard plant, Brown Mustard Seeds offer a tangy, sharp, nutty and pungent flavour. In Roman times, mixing ground mustard seeds with unfermented grape juice made a condiment known as mustum ardens (meaning burning must) or "Must ard."

What are Brown Mustard Seeds used for?

Suitable for everyday cooking, Pantry to Plate's Brown Mustard Seeds are perfect for punching up the flavour in curries, or in marinades & sauces to serve as an ideal accompaniment for your steak, chicken or ham. Or amp up your pickles, chutneys & preserves to give them a powerful punch of savoury flavour.

Pairs Beautifully With: Our all natural Cumin Seeds, Garlic Powder, and Ginger.

Unleash the Flavour: Dry-fry Mustard Seeds until they start to 'pop' to release its amazing flavour!

Conversion: 1 teaspoon mustard seeds = 1 teaspoons ground mustard

Grown in Canada and packed in Australia. Store in a cool, dry place out of direct sunlight.