Need a new family favorite? You just can’t go wrong with sweet and sticky chicken wings! Our delicious Ginger Honey Soy Chicken Wings, made with Pantry to Plate’s amazing all natural 100% Ground Ginger and Garlic Powder is sure to hit the spot and have you licking your fingers afterward! Give it a go and tell us what you think!


1kg Chicken Wings 
1 Tbs Ground Ginger 
1 Tsp Garlic Powder 
2 Tbs Soy Sauce 
3 Tbs Honey 
1 Tbs Cooking Sake 
1 Tbs Rice Wine Vinegar 
2 Tbs Water 
½ Tsp Seasalt 
1 Tbs Olive Oil  
Sesame seeds for garnish


  1. In a small saucepan, cook Ginger, Garlic Powder, Soy Sauce, Honey, Cooking Sake, Rice Wine Vinegar and Water over a medium heat, stirring constantly 
  2. Bring to the boil, then turn down the heat and let simmer for 2 minutes before removing, and set aside 
  3. Using a fork, prick the skins of the chicken wings (this allows them to absorb more of the flavors) 
  4. On the stovetop, pre-heat Olive Oil in a large pan 
  5. Place the wings skin side down in the pan, and cook for 5-7 min until golden brown, before turning over 
  6. Cover pan and cook on stove top for another 25-30 min, until cooked through 
  7. Add marinade to chicken and coat well, and continue to heat for a further 3-5 minutes  
  8.  Remove from heat and sprinkle with sesame seeds 

Note: If you prefer to cook using an oven rather than the stove top, you can add marinade to chicken and place in a lined baking tray. Cook at 180° C for 30 minutes.

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