30 MINS (Plus minimum 5 Hours freeze time) 

Feel like a cool treat with a kick? Then look no further than our Ginger Peach Sorbet recipe! Made with Pantry to Plate’s 100% all natural Ground Ginger, this beauty is guaranteed to keep you refreshed!


1 Cup Water  
½ Cup Granulated Sugar 
1 heaped Tsp Ginger Ground 
825g Tin Canned Peaches in Juice 


  1. Drain peaches and discard syrup.
  2. Place peaches in food processor and process until smooth
  3. Place the water, sugar and Ginger in a saucepan and bring to boil, reducing heat and simmering until sugar dissolves.
  4. Remove syrup mixture from heat and refrigerate for one hour to cool.
  5. Combine peaches and ginger syrup in a blender and blend until smooth.
  6. Chill for at least 2 hours or overnight.
  7. Put mixture into an ice cream maker and churn for 20-30 minutes.
  8. Transfer into an air-tight container and freeze for at least 5 hours (ideally overnight).


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