Want a change from the boring lunchtime sandwich? Give our Pizza Pockets recipe a try! Made with Pantry to Plate’s amazing Italian Herbs, Garlic Powder and Oregano, this people pleaser will have the whole family smiling!


1 Batch of pizza dough (make own or store bought)

80g Cheese

50g Hot pepperoni

25g Ham

1 Small capsicum

20g Tomato paste

1 Tbs Italian herbs

1 Tsp Garlic powder

1 Tsp Oregano

Milk, for brushing before baking


  1. Preheat oven to 180° C
  2. Place all ingredients (except the pizza dough and milk) into a blender, food processor or ThermomixTM and blend to your desired chunkiness. If using a Thermomix, blitz on Turbo for 3 x 1 second to get a thick but smooth consistency as this helps to hide all the veggie pieces from the kids!
  3. Split pizza dough into 16 equal sized balls and roll out into flat circles
  4. Place a small amount (approx. 1 heaped teaspoon) of the pizza mixture into the centre of the dough. NOTE: Do not overfill them, as they will leak and your pockets will be left empty!
  5. Fold the dough into a ball by folding over opposite sides and squeezing together
  6. Place the pizza pockets close together onto a lined baking sheet and brush with milk
  7. Bake for 25-30 min

Note: You can use any ingredients you like. The list is endless – leftover spaghetti bolognaise sauce is a great one with an addition of 1tsp of P2P Mexican Seasoning. Get creative!

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