20 MINUTES
10 MINUTES
REQUIRES: PIE MAKER
Our resident Chef Sian, has done it again. Her pie inventions take our Thai Seven Spice blend to a whole new level for seafood lovers everywhere. This weeks creation "Thai-A-Nara" Pie, is a sensational seafood treat!
Ingredients
Olive oil
1 heaped tbsp P2P Thai Seven Spice
1 x can Coconut Cream
500g Marinara Mix
Lime juice
4 x sheets Puff Pastry
4 x sheets Short Crust Pastry
Method
- Heat the olive oil in a pan over medium to high heat
- Add the Thai Seven Spice and stir well – it will look quite clumpy!
- Add coconut cream and bring to a light simmer
- Add the marinara mix and give it a good stir to ensure all is coated well
- Add a good squeeze of lime juice
- Allow to simmer for 3-4mins until all marinara mix is cooked through
- Turn off heat
- Remove the marinara mix from the sauce and place into a bowl to cool
- Do not discard the sauce
- Cut your pastry for your pie maker – shirt crust for the bottoms and puff pastry for the tops
- Cook the pies as per your pie maker directions.
- Serve with the sauce drizzled over the freshly cooked pie
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