P2P Chinese Five Spice 45g

Create Authentic Asian Flavour with Pantry to Plate Chinese Five Spice

Bring the rich, aromatic flavours of traditional Chinese cooking to your kitchen with Pantry to Plate Chinese Five Spice. Expertly blended using premium spices, this classic seasoning delivers the perfect balance of sweet, savoury, warm and fragrant flavours that make Asian-inspired dishes truly unforgettable.

Perfect for duck, pork, chicken, stir-fries, marinades and roasted vegetables, Chinese Five Spice is a versatile pantry staple for creating authentic restaurant-quality meals at home.

Why You'll Love It

🥢 Premium blend of five aromatic spices for authentic Chinese-inspired flavour

🍖 Perfect for duck, pork, chicken, beef, stir-fries and roasted vegetables

🥟 Great for marinades, noodles, fried rice, barbecue dishes and homemade spice rubs

🌏 A versatile seasoning used in Chinese, Vietnamese and Asian-inspired cuisine

What is Chinese Five Spice used for?

Suitable for everyday cooking, Pantry to Plate Chinese Five Spice is perfect for seasoning duck, pork, chicken and beef before roasting, grilling or barbecuing. Stir it into marinades, sauces and stir-fries, sprinkle it over roasted vegetables, or use it to flavour fried rice, noodle dishes and slow-cooked meals. It also pairs beautifully with soy sauce, garlic, ginger and honey to create rich, authentic Asian-inspired marinades and glazes.

Whether you're preparing crispy Chinese roast pork, aromatic duck, flavour-packed stir-fries or homemade fried rice, Pantry to Plate Chinese Five Spice delivers the warm, balanced flavours that make traditional Asian cuisine so distinctive.

Contains: Cinnamon, Cloves, Fennel Seed, Star Anise, and Szechuan Pepper.

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.