BBQ BOSS Cajun Creole BBQ Meat Rub Pouch 180g

A bold, smoky Southern flavour with just the right kick of heat.

Louisiana has a rich heritage of blending bold flavours and soulful cooking, and Cajun-
Creole barbecue is a shining example of that tradition. Infused with layers of spice, smoke, and Southern spirit, Cajun-Creole BBQ is often slow-cooked over open flames or hardwood coals, delivering a fiery depth of flavour that speaks to generations of craftsmanship. 

Why You'll Love It

⚜️ Inspired by authentic Louisiana Cajun & Creole cooking

🍗 Perfect for chicken, seafood, pork, beef and vegetables

🔥 Ideal for BBQs, grilling, roasting, smoking, air-frying and pan-frying

🌿 Crafted with a premium blend of herbs and spices for bold, balanced flavour

What is Cajun Creole seasoning used for?

Suitable for everyday cooking, BBQ BOSS Cajun Creole BBQ Meat Rub is perfect for Chicken, Prawns, Fish, Pork, Steaks, Corn, Roast vegetables, Potatoes, Rice dishes and burgers.

How do I Use It?

Simply coat your meat or vegetables with a little oil, season generously with BBQ Boss Cajun Creole Meat Rub and cook until perfectly browned. Serve with rice, slaw or your favourite Southern-style sides.

Ingredients: Paprika, Cumin, Mustard, Pepper, Thyme, Oregano, Garlic (Sulphite), Salt, Canola Oil. Contains Sulphites.

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.