BBQ BOSS Char Siu Cantonese BBQ Meat Rub Pouch 200g

 A sweet, savoury Cantonese BBQ flavour.

The term “char siu” appeared in royal recipe books over 3,000 years ago in the Zhou dynasty. This famous Cantonese barbecue style is known for its glossy caramelised finish and irresistible sweet savoury flavour. Traditionally roasted until beautifully sticky and tender, it's one of Asia's most recognisable barbecue dishes. 

Why You'll Love It

🥢 Inspired by authentic Cantonese Char Siu barbecue

🍖 Perfect for pork, chicken, beef and ribs

🔥 Ideal for BBQs, roasting, grilling, smoking, air-frying and pan-frying

🌿 Crafted with a premium blend of herbs and spices for bold, balanced flavour

What is Char Siu seasoning used for?

Suitable for everyday cooking, BBQ BOSS Char Siu BBQ Meat Rub is perfect for Pork shoulder & belly, Chicken wings & thighs, Beef strips, Ribs, Stir-fries, Noodles, Fried rice, Bao buns and Asian-inspired rice bowls.

How do I Use It?

Simply coat your meat with a little oil, season generously with BBQ Boss Char Siu Meat Rub and cook until beautifully caramelised. Finish with your favourite glaze for an authentic sticky barbecue finish.

Contains: Sugar, pepper, chilli, szechuan pepper, star anise, ginger, garlic (Sulphite), salt, tomato powder, soy sauce powder (Soy), natural colours (paprika oleoresin (260c), beetroot, fermented rice), maltodextrin (maize), yeast extract, Acid Regulator (E262ii). Contains Sulphites & Soy

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.