BBQ BOSS Churrasco Portuguese Meat Rub 110g

A zesty Portuguese flavour with a charged kick.

There is no doubt that the Portuguese influenced world foods with the introduction of foreign ingredients to several parts of the Globe. “Churrasco” is simply the Portuguese translation of the word “barbecue” a traditional barbecue style celebrated throughout Portugal and South America, where meats are grilled over open flames for rich smoky flavour. Although they have been made famous by peri-peri chicken, the Portuguese have been grilling all proteins over charcoals for centuries. .

Why You'll Love It

🐓 Inspired by authentic Portuguese churrasco barbecue

🥩 Perfect for chicken, beef, lamb, pork and vegetables

🔥 Ideal for BBQs, charcoal grilling, roasting, smoking, air-frying and pan-frying

🌿 Crafted with a premium blend of herbs and spices for bold, balanced flavour

What is Churrasco Portuguese seasoning used for?

Suitable for everyday cooking, BBQ BOSS Churrasco Portuguese BBQ Meat Rub is perfect for Steaks, Chicken, Lamb, Pork, Burgers, Roast potatoes, Vegetables and grilled seafood.

How do I Use It?

Simply coat your meat or vegetables with a little oil, season generously with BBQ Boss Churrasco Portuguese Meat Rub and cook over high heat until beautifully caramelised.

Contains: Chilli, Chive, Garlic (Sulphite), Onion (Sulphite), Paprika, Pepper, Sugar, Salt, Rice Flour, Hydrolysed Vegetable Protein (Maize), Rice Bran Oil, Canola Oil, Natural Colour (160 (Paprika Extract)).  Contains Sulphites.

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.