BBQ BOSS Jamaican Jerk Meat Rub 105g

A bold, smoky, Caribbean flavour.

Jerk cooking originated in Jamaica, where meats are traditionally seasoned with aromatic spices before being slow cooked over wood or charcoal. Famous for its warming spice and smoky depth, jerk seasoning delivers unforgettable flavour.

Believed to have originated from the Arawak and Taino Indigenous people of Jamaica, Jerk is has become synonymous with Caribbean cooking. Known for its lively, spicy flavour, this Jamaican Jerk meat rub is a marriage made in heaven for seafood, chicken and pork dishes. 

Why You'll Love It

🌴 Inspired by authentic Jamaican jerk cooking

🍗 Perfect for chicken, pork, seafood and vegetables

🔥 Ideal for BBQs, smoking, grilling, roasting, air-frying and pan-frying

🌿 Crafted with a premium blend of herbs and spices for bold, balanced flavour

What is Jamaican Jerk seasoning used for?

Suitable for everyday cooking, BBQ BOSS Jamaican Jerk BBQ Meat Rub is perfect for Chicken wings & thighs, Pork shoulder, Fish fillets, Prawns, Sweet potato, Corn on the cob, Rice bowls and tropical-inspired dishes.

Contains: Dehydrated Vegetables (Garlic, Sulphite), Herbs and Spices, Sugar, Salt, Soy Sauce Powder (defatted soy beans (Soy), Wheat, Salt, Water, Maltodextrin (Maize) Rice
Bran Oil)), Canola Oil, Food Acid (330), Spice Extract (Paprika), Flavour Enhancer (635).

Contains: Soy, Wheat & Sulphites. May contain traces of Gluten.  

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.