P2P Bell Pepper Flakes

(Capsicum annum)

A sweet and mild flavour.

Bell Pepper Flakes are made from Red Bell Peppers that have been dried and crushed. Originating in Central and South America, Bell Pepper Flakes are a common staple in Latin cuisine where savoury recipes call for sweet instead of heat.

What are Bell Pepper Flakes used for?

Suitable for everyday cooking, Pantry to Plate's Bell Pepper Flakes are perfect for stews and soups. Add to mashed potatoes, omelettes and quiches. Use as a garnish or in salad dressings.

Grown in China and packed in Australia. Store in a cool, dry place out of direct sunlight.