Chilli & Lime Seasoning

Pantry to Plate’s Chilli and Lime Salt Seasoning is a showstopping taste explosion. Made with fiery chilli and zingy lime for that tangy flavour bomb, combined with premium sea salt for a satisfying crunch, this crowd pleaser is a fiesta for your mouth! Not only great on your favourite proteins and veggies, this banger makes for a great cocktail salt rim! 

What is Chilli & Lime seasoning used for?

Suitable for everyday cooking, Pantry to Plate’s Chilli and Lime Seasoning is perfect for sprinkling on grilled chicken or seafood for a extra zingy bite. Delight in a burst of freshness by adding to veggies or salads. Or use this fiery chilli and tangy lime combo to make your Mexican food stand out from the crowd.

Contains: Dehydrated Vegetables (sulphites) & Spices, Sugar, Salt, Dextrose, Flavour Enhancer (621), Lime Powder, Yeast Extract, Sodium Diacetate (262), Citric Acid (330), Thickener (466), Canola Oil, Paprika Extract, Jalapeno Extract, Lime Oil. Contains: sulphites.

Made in Australia from imported ingredients.