Chilli Salt Seasoning 145g

If you’re looking for a fiery kick mixed with savoury saltiness, then look no further than Pantry to Plate’s Chilli Salt Seasoning. This tantalising fusion is guaranteed to add a deliciously heated kick to everything from crispy fries to grilled meats and vegetables. This will take you on a flavour rollercoaster ride that you never want to end! 

What is Chilli Salt used for?

Suitable for everyday cooking, Pantry to Plate’s Chilli Salt Seasoning is perfect for seasoning grilled meats, including chicken,  steak, or shrimp for an  extra kick of heat.  Or enhance the flavour of roasted vegetables such as potatoes, carrots, or zucchini to give them a deliciously spicy edge.

Contains: Salt, Paprika, Chilli. 

Made in Australia from imported ingredients.