P2P Cumin Ground

(Cuminum Cyminum)

Sweet, sharp, pungent & complex in both aroma & flavour.

Cumin, hailing from Egypt, are a white seed with a strong flavour and slightly bitter aftertaste essential to Indian and Mexican cuisines. Related to parsley, it has a complex and intense character. Mentioned in both old & new testaments, Cumin is the only English written word that can be traced back to Sumerian, the first written language.

What is Ground Cumin used for?

Suitable for everyday cooking, Pantry to Plate's Cumin Ground's earthy flavour makes it a foodie's staple no matter what cuisine you prefer. It's perfect for fajitas & tacos, or use it to flavour pork, beef, chicken or lentils. Enhance your soups, stews & curries. Use it to crust fish such as salmon, tuna or sea bass, or add a different twist on your homemade oven fries.

Pairs Beautifully With: Our all-natural Coriander, Cinnamon, and Turmeric.

Grown in India and packed in Australia. Store in a cool, dry place out of direct sunlight.