P2P Ginger Ground 50g

Add Warm, Spicy Sweetness with Pantry to Plate Ground Ginger

Bring bold, aromatic flavour to your cooking with Pantry to Plate Ground Ginger. Finely ground for convenience, this versatile spice delivers a warm, zesty flavour with subtle citrus notes, making it a staple for both sweet and savoury recipes.

Perfect for baking, curries, stir-fries, marinades and warming drinks, Ground Ginger is an essential pantry ingredient that adds comforting flavour to everyday cooking.

Why You'll Love It

🌿 Premium ground ginger with a warm, zesty and aromatic flavour

🥧 Perfect for gingerbread, cakes, biscuits, slices and festive baking

🍛 Great for curries, stir-fries, soups, marinades and Asian-inspired dishes

☕ Ideal for chai, hot chocolate, smoothies and homemade spice blends

What is Ground Ginger used for?

Suitable for everyday cooking and baking, Pantry to Plate Ground Ginger is perfect for Asian, Indian and traditional home-style recipes. Stir it into curries, soups and marinades, add it to cakes, biscuits and desserts, or blend it into chai, smoothies and warming drinks. It also pairs beautifully with cinnamon, nutmeg, cloves and garlic to create rich, balanced flavour in both sweet and savoury dishes.

Whether you're baking classic gingerbread, preparing a fragrant curry or mixing a comforting chai latte, Pantry to Plate Ground Ginger adds warm, aromatic flavour to every recipe.

Pairs Beautifully With: Garlic, Cinnamon, and Chilli.

Unleash the Flavour: For a strong flavour and spice kick, add Ginger when the dish is near complete. To tame the flavour add earlier on, as long cooking times will mellow the kick whilst maintaining its bold flavour.

Grown in India and packed in Australia. Store in a cool, dry place out of direct sunlight.